Bernkasteler Riesling Kabinett off-dry

Tasting Note

The initial wonderful nose is followed by juicy aromas of ripe pears, quince, starfruit with a hint of ethereal notes. These characterize this refreshing, uncomplicated wine. Very harmonious with fine minerality and an animating play of acidity.

Food Pairing

A wonderful uncomplicated wine for all occasions, be it with light dishes such as steamed fish, poultry or salads. The perfect glass of wine for a nice chat with friends or to end the day comfortably.

Processing and Aging

The grapes were selectively harvested and pressed in tubs in the vineyard to ensure a longer maceration time. Whole cluster pressing took place for approx. 6 hours. The wine was fermented without any added yeasts or enzymes in stainless steel tanks for several months.

Growing Region and Climate

Viticulture in the Mosel region is characterized by its unique landscape. The character of the growing regions is shaped by the special geological, topographical and microclimatic interplay. The grapes for this Kabinett come from the two vineyards of Bernkasteler Johannesbrünnchen and Bernkasteler Schlossberg of the Wwe. Dr. H. Thanisch Erben Müller-Burggraef winery. The climate of the Mosel is one of the warmest in Germany, and due to its proximity to the river, excellent conditions for viticulture are found here. The slate soils of the steep, sun-drenched slopes store heat and release it to the vines at night, largely preventing frost.