Bernkasteler Riesling Kabinett fruity

Tasting Note

Complex aromas of ripe vineyard peach, papaya, apricot, and honeydew melon, as well as a hint of dried fruit, characterize this refreshing wine. Very harmonious with fine minerality and an animating acidity.

Food Pairing

A wonderful, uncomplicated wine for all occasions, whether with light dishes such as steamed fish, poultry, or salads. The wine's subtle residual sweetness also makes it an excellent partner for dishes with a slight spice or cheese variations.

Processing and Maturation

The grapes were selectively harvested and crushed in tubs in the vineyard to ensure a longer maceration period. Whole bunch pressing took place for approx. 6 hours. The wine was fermented in stainless steel tanks for several months without any added yeasts or enzymes.

Growing Region and Climate

Viticulture in the Mosel region is characterized by its unique landscape. The character of the growing areas is shaped by the special geological, topographical, and microclimatic interplay. The grapes for this Kabinett come from the two sites of Bernkasteler Johannesbrünnchen and Bernkasteler Schlossberg of the Wwe. Dr. H. Thanisch Erben Müller-Burggraef winery. The Mosel climate is one of the warmest in Germany, and the proximity to the river provides excellent conditions for viticulture. The slate soils of the steep, sun-drenched slopes store heat and release it to the vines at night, largely preventing frost.