Dr. Thanisch sparkling wine de-alcoholized

Wine Description

A sophisticated and refreshing sparkling wine, crafted with the utmost care to capture the finesse and taste of traditional, bubbly classics. Made from premium grapes, this dealcoholized product offers a delicate balance, fresh acidity, and notes of ripe pear, green apple, and citrus blossoms.

Food Pairing

Perfect for celebrations, toasting with light dishes, or simply when you desire a refined alcohol-free alternative. Enjoy the sparkle without compromise.

Production and Aging

The grapes are hand-picked from carefully selected vineyards in various growing regions. They are only lightly pressed and then macerated for 24 hours to extract the delicate fruit aromas. Afterwards, the must is gently fermented for a period of about four to six weeks. After fermentation, the wine is allowed to mature on its fine lees for several months to develop even more stability and complexity. It is then refined with precision and innovation. The resulting sparkling wine is produced using vacuum distillation – a gentle technique that removes alcohol at low temperatures – to preserve the delicate aromas and natural complexity of the wine.