Bernkasteler Doctor Riesling Kabinett fruity sweet

Tasting notes

Clear, medium yellow. The typical "Doctor" smokiness on the nose, followed by intense slate spice. Aromas of elderflower, lemon balm, blood orange and fully ripe citrus fruits, brioche, truffle, and a subtly flattering herbal note. Finest phenols, incredible power and expression with a rich structure. As with all "Doctor" wines, it finishes with a slightly salty finish.

Food recommendation

Unbeatable with almost all seafood in general. Also sensational with all spicy dishes. It works perfectly as a food companion in many variations but can also convince and excel as a soloist…

Processing and aging

In the different areas of the Doctor vineyard, the grapes were hand-picked and carefully selected. In the tubs in the vineyard, they were then pressed to ensure a longer maceration period. Whole cluster pressing took place for approx. 14 hours. This wine was fermented in stainless steel tanks for several months without any added yeasts or enzymes. For more complexity and stability, it was left on the fine lees for at least three to four months.

Growing area and climate

The world-famous 100% steep slope Berncasteler Doctor is located at 125 to 200 meters above sea level with a south-southwest orientation. It is characterized by a stony, loamy, and slate-containing Devonian clay slate weathered soil. Due to the special orientation of the site, good sun exposure is guaranteed almost at any time of day, which creates the later aroma profile in the grapes. In addition, the numerous slate-covered roofs of Bernkastel below the vineyard radiate heat into the steep slope, which also benefits the ripening process.