Bernkasteler Lay Riesling Grand Cru dry

Tasting Notes

Initially closed, then very concentrated and balanced. Aromas of star fruit, pineapple, orange zest, Boscop, papaya, elderflower, brioche, black truffle, and a delicate herbal note underpinned by subtle woody notes, slightly smoky, viscous, and the expressive slate minerality and salinity typical of the Lay.

Food Pairing

Wonderful with fish and seafood, for example "Gravad Lax". Also excellent with all spicy, and even hearty, dishes. A sensational solo act, but also an excellent partner for grilled dishes…

Growing Region and Climate

On the banks of the Moselle before the exit of Bernkastel lies the top site Bernkasteler Lay. On eight hectares in its core, very old vines for this GG grow on finely weathered slate soil. The vineyards face west to southwest, with a gentle slope from 115 to 135 meters above sea level. This special orientation of the site guarantees good sun exposure almost at any time of day, which creates the later aromatic profile in the grapes.

Processing and Aging

The grapes are hand-picked and carefully selected. They were then lightly crushed in tubs in the vineyard to allow for a longer maceration period. Whole cluster pressing took place for approx. 14 hours. This wine was fermented without any added yeasts or enzymes in a Doppelstückfass (2400 liters) for approx. 6 months. For more complexity and stability, it was left on the fine lees for at least three to four months.